Saturday 16th November 2013 - Historic Downtown Yuma
Learn To Cook Like The Professionals
We've persuaded local chefs to share their techniques and secrets as they create stunning Medjool Date dishes right here on Main Street.
And better yet, there will be an opportunity to taste their creations. Which dish will you prefer?
11:00 Chef Rashiek Ashfod
Prosciutto Shrimp with a Date Glaze
12:00 Chef Bob Nidiffer
Date and Walnut Tapenade with Goat Cheese
3:00 Chef Jonathan Palacio
Medjool Fall Harvest Granola
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